Experience the art of private dining
Moya's Maison de Sabor transforms your home into a culinary sanctuary. We specialize in bespoke, in-home dining experiences for high-end clients, perfect for celebrating birthdays, anniversaries, or enhancing luxury stays. Discover the difference of personalized gourmet cuisine.
Our culinary offerings
At Moya's Maison de Sabor, we craft unforgettable moments through exceptional food and personalized service. Explore our range of exclusive services designed to elevate your dining experience.
Private dining
Indulge in a tailor-made gourmet experience in the comfort of your own home. Our private dining service is perfect for intimate celebrations and special occasions, meticulously prepared to your taste.
Cooking classes
Unleash your inner chef with our engaging and interactive cooking classes. Learn new techniques, explore diverse cuisines, and create delicious meals under the guidance of Chef Moya.
Corporate events
Impress your clients and colleagues with sophisticated catering for your next corporate event. From executive lunches to grand galas, we provide exceptional culinary experiences that reflect your brand's excellence.
Catering services
Let Moya's Maison de Sabor handle all your catering needs. We offer bespoke menus and impeccable service for any occasion, ensuring a seamless and delicious experience for you and your guests.
"Moya's Maison de Sabor created an anniversary dinner beyond our wildest dreams. Every dish was a masterpiece, and the service was impeccable. Truly an unforgettable evening!"
[Jamie Ramirez]]
Connect with Chef Moya
Spotsylvania, Virginia, United States
Business hours
Mon - Fri: 9 am - 6 pm
Saturday: By appointment
Sunday: Closed
Contact us
chefmoya42@gmail.com
Chef Moya's Biography
Bio
Chef Hector Moya is the son of 1950’s Cuban Exiles who was raised in Union City, New Jersey. Chef Moya began his culinary career as a child under the tutelage of his father. Chef Moya attended Hudson County Vocational School, where his Baking Instructor saw his talent and encouraged him to apply for and was granted a scholarship to the Prestigious Culinary School, Johnson and Wales University, in Providence, Rhode Island. At Johnson and Wales, Chef Moya was trained in the art of Classical French Cooking. Although Chef Moya’s father did not live to see him graduate from Johnson and Wales, Chef Moya persevered and dedicated his career to creating beautiful blends of Latin and classical cooking. Chef Moya’s culinary career spans 29 years of working in world-class steak houses in the Philadelphia/New Jersey region, in addition to upscale restaurants and private dining venues. Chef Moya’s career includes perfecting the skills of butchery and dry aging of meats; creating personalized spices and rubs; and developing eclectic cultural blends in all he prepares. Over the years, Chef Moya has competed in Pennsylvania area cooking competitions and has won awards such as: Best in Appetizer, the Carousel Awards, Lakeside Inn, Limerick, PA; Best in Entrée, the Carousel Awards, Lakeside Inn, Limerick, PA; “Most Food Sold”, the Carousel Awards, Lakeside Inn, Limerick, PA
Chef Moya has relocated to Northern Virginia, where he hopes to share his delectable delights with this region.